Cost Control Specialist - Operational Efficiency & Inventory Management

Join PT Situjujur Nusantara Sejahtera as a Cost Control Specialist in the heart of Payangan, Bali, and play a pivotal role in optimizing operational efficiency through meticulous cost management, inventory control, and recipe costing. This position is crucial for ensuring that our operations run smoothly and profitably, while maintaining high-quality standards.

As a Cost Control Specialist, you will be responsible for monitoring and analyzing cost data to identify areas of improvement, implementing cost-saving measures, and ensuring compliance with budgetary constraints. You will work closely with cross-functional teams to drive operational excellence and contribute to the overall success of the company.

PT Situjujur Nusantara Sejahtera is a growing company in the food and beverage industry, known for its commitment to quality and innovation. Located in Payangan, Bali, we offer a dynamic and collaborative work environment where your contributions will make a real impact.

📋 Tanggung Jawab Pekerjaan

• Monitor and analyze cost data to identify areas of improvement and implement cost-saving measures.
• Develop and maintain cost control systems and processes to ensure accurate and timely reporting.
• Conduct inventory audits and implement inventory control measures to minimize waste and maximize efficiency.
• Prepare and analyze cost reports, including recipe costing, to support decision-making and strategic planning.
• Collaborate with cross-functional teams to drive operational excellence and improve overall performance.
• Ensure compliance with budgetary constraints and internal policies and procedures.
• Provide training and support to staff on cost control and inventory management practices.
• Stay updated with industry trends and best practices in cost control and inventory management.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Accounting, Finance, Business Administration, or a related field.
• Minimum of 3 years of experience in cost control, inventory management, or a related field.
• Proficient in using cost control software such as SAP, Oracle, or similar systems.
• Strong analytical and problem-solving skills with the ability to interpret complex data.
• Excellent communication and interpersonal skills with the ability to work effectively in a team environment.
• Knowledge of food and beverage industry standards and regulations is a plus.
• Certification in cost accounting or inventory management is a plus.
• Fluency in Bahasa Indonesia and English is required.

🛠️ Keahlian

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