Pastry Chef (Chef de Partie / CDP Pastry) - Luxury Culinary Career in Malang

Join Jardin, a premier culinary destination in Malang, as our next Pastry Chef (Chef de Partie / CDP Pastry). This is a rare opportunity to elevate your career in a dynamic, high-end hospitality environment where creativity and precision meet. As a key member of our pastry team, you'll craft exquisite desserts and bread products that delight our guests and set the standard for excellence in Indonesian and international cuisine. Our kitchen is equipped with state-of-the-art tools, including a 6-burner induction range, a convection oven, and a professional-grade stand mixer. This role is ideal for a passionate pastry chef with 3-5 years of experience in a professional kitchen.

At Jardin, we pride ourselves on our commitment to quality and innovation. Our pastry department is at the heart of our culinary operations, and we're looking for a talented professional to join our team. You'll work closely with our executive chef and other pastry chefs to develop and execute our pastry menu, ensuring that every dish is a masterpiece. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.

📋 Tanggung Jawab Pekerjaan

• Prepare and bake a variety of pastries, breads, and desserts using traditional and modern techniques.
• Assist in the development and execution of our pastry menu, working closely with the executive chef and other pastry chefs.
• Ensure that all pastries and desserts meet our high standards for quality, presentation, and taste.
• Maintain a clean and organized workstation, following all health and safety regulations.
• Stay up-to-date with the latest trends and techniques in pastry and baking, and incorporate new ideas into our menu.
• Train and mentor junior staff members, helping them to develop their skills and knowledge.
• Participate in inventory management and cost control, ensuring that we use high-quality ingredients and minimize waste.
• Contribute to the overall success of our pastry department, helping to create a positive and productive work environment.

🎓 Kualifikasi & Syarat

• Minimum 3-5 years of experience as a pastry chef or similar role in a professional kitchen.
• Strong knowledge of traditional and modern pastry and baking techniques.
• Proficiency in using professional-grade kitchen equipment and tools.
• Excellent communication and teamwork skills, with the ability to work well under pressure.
• Ability to meet strict deadlines and manage multiple tasks simultaneously.
• Strong attention to detail and a commitment to quality and excellence.
• Familiarity with Indonesian and international cuisine, and a passion for creating unique and delicious pastries and desserts.
• Ability to obtain a food handler's permit and any other required certifications.

🛠️ Keahlian

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