Part-Time Morning Shift Kitchen Staff at Gin Soba - Sleman, Yogyakarta

Join Gin Soba, a renowned name in Yogyakarta’s culinary scene, as a Part-Time Morning Shift Kitchen Staff! We’re looking for passionate individuals to support our kitchen operations during the early hours, ensuring smooth service and maintaining our high standard of quality. In this role, you’ll work closely with our experienced chefs, learning and contributing to our daily menu preparations, ingredient management, and cleaning protocols. This is your chance to grow within a dynamic team, where your dedication and hard work are recognized and rewarded.

Located in the heart of Sleman, Gin Soba offers a vibrant atmosphere, rich in tradition and innovation. As a Part-Time Morning Shift Kitchen Staff, you’ll be part of a team that values both skill and enthusiasm. Our kitchen is a bustling hub of activity, and we need reliable, detail-oriented individuals to help us serve our guests the best possible experience.

📋 Tanggung Jawab Pekerjaan

• Assist chefs in preparing daily menu items, ensuring quality and consistency.
• Manage and organize kitchen inventory, including fresh ingredients and supplies.
• Follow and maintain strict hygiene and cleaning protocols to ensure a safe and sanitary kitchen environment.
• Support the kitchen team during the morning shift, including food prep, cooking, and plating.
• Assist in maintaining a clean and organized kitchen workspace.
• Work collaboratively with the kitchen team to ensure smooth operations and high service standards.
• Assist in stock management and ordering of necessary ingredients.
• Participate in training and development opportunities to enhance your skills and knowledge.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a kitchen environment, preferably in a similar role.
• Strong knowledge of food safety and hygiene practices.
• Ability to work well under pressure and meet tight deadlines.
• Good communication and teamwork skills.
• Attention to detail and a commitment to maintaining high standards of quality.
• Familiarity with basic kitchen equipment and tools.
• Ability to work part-time hours, including early mornings and weekends.
• Passion for food and a desire to learn and grow within a culinary team.

🛠️ Keahlian

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