Restaurant Manager - Immediate
Village Food Lestari is seeking a dynamic and experienced Restaurant Manager to join our team in Ubud, Bali. We are looking for a professional who is passionate about creating exceptional dining experiences and has a proven track record of managing a successful restaurant. This is an immediate opening, so we encourage you to apply without delay.
In this role, you will be responsible for overseeing all aspects of the restaurant's operations, ensuring that our guests receive the highest level of service and satisfaction. You will work closely with our team to maintain high standards of food quality, cleanliness, and customer service.
If you are a seasoned Restaurant Manager with a strong background in hospitality and a commitment to excellence, we would love to hear from you. Join us in Ubud and be part of a vibrant and growing restaurant family.
📋 Tanggung Jawab Pekerjaan
Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service.,Manage and motivate the restaurant staff, fostering a positive and productive work environment.,Develop and implement marketing strategies to attract and retain customers.,Ensure compliance with health and safety regulations, as well as food safety standards.,Monitor and control inventory levels to optimize costs and maintain food quality.,Handle customer complaints and resolve issues professionally and promptly.,Participate in training and development programs for staff to enhance their skills and knowledge.,Prepare and present financial reports to management, including sales, expenses, and profit margins.🎓 Kualifikasi & Syarat
Bachelor's degree in Hospitality Management, Hotel Management, or a related field.,Minimum of 3 years of experience as a Restaurant Manager or in a similar role.,Strong knowledge of food and beverage operations, including menu planning and cost control.,Excellent leadership and communication skills, with the ability to inspire and motivate staff.,Proven ability to manage multiple tasks and prioritize effectively in a fast-paced environment.,Familiarity with point-of-sale (POS) systems and restaurant management software.,Understanding of local regulations and standards for food safety and hygiene.,Ability to work well under pressure and meet tight deadlines.🛠️ Keahlian
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang